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18 小时
Big Alcohol’s Cannabis Beverage Push: Progress or Problem For Industry Leaders?
Here’s the deal. Big Alcohol’s role in the cannabis beverages market will bring both opportunities and challenges.
22 小时
Mead Vs Beer: What's The Difference?
Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two ...
Beverage
1 天
Alcohol-free beer is booming. Can alcohol-free cider enjoy the same success?
CHANCE Clean Cider (0.5% ABV) sees the opportunity for low and no ciders to enjoy the same success as alcohol-free beers.
verywellhealth
1 天
How Does Fermentation Work in the Body and in Food?
Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.
Khaleej Times on MSN
2 天
Dubai restaurants banned from using alcohol in food: How chefs, restaurants are adapting menus
Dubai Municipality has recently re-issued a long-standing regulation prohibiting the use of alcohol in food preparation and ...
Filter
2 天
Given Few Options for Chronic Pain, Prisoners Are Making Safer Moonshine
Two incarcerated moonshiners explain why their product is becoming more popular. One reason is the prison population is ...
drinksretailingnews
3 天
Meet the maker – Iván Saldaña, co-founder and chief innovation officer, Casa Lumbre Spirits
Iván Saldaña and his team make Formula One star Lewis Hamilton’s alcohol-free agave spirit Almave. Here, he tells Lucy ...
3 天
Headache after drinking red wine? Avoid 'natural,' 'organic' labels: Japan expert
Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...
glassofbubbly
4 天
Sparkling Wines Production Methods
Usually, the production of sparkling wines with this method takes place in two phases, where the grape juice is kept apart even for a few years before being subjected to single fermentation. Asti DOCG ...
Indian Defence Review
4 天
Hornets Handle Alcohol Better Than Humans — Here’s Why!
Prepare to be astonished by the incredible alcohol tolerance of hornets. Recent research has unveiled the extraordinary ...
Wine Industry Advisor
4 天
Unlocking Aromatic Potential in Red Wines: Enzyme Innovations for Freshness
Because many thiol precursors remain unexpressed during alcoholic fermentation, adding Oenozym Thiols during fermentation ...
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