After two years in Wynwood, the affordable omakase spot moves to a permanent home with new kaisendon bowls and dry-aged fish.

For those who believe there’s no such thing as cheap sushi, this map will be a revelation. New York sushi often translates to omakases costing from $100 up to $400 and more, yet there remain ...

Aburi nigiri at Sokyo Brisbane.Markus Ravik For drinks ... Azteca’s yellowfin tuna tiradito with citrus, sesame, peanut, aji mirisol and radish.Markus Ravik Elsewhere, there are signature ...

Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while sharkskin sole with engawa is given a fantastic sear.