From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

At the same time, I felt that the tomatoes stole the spotlight away from the zesty pickles—the absolute best garnish for a fried chicken sandwich, in my opinion. With the pillowy bun and treasured ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Sharing the menu with classics like sweet-and-sour pork, Peking duck and beef-and-broccoli are twisty dishes like General Tso’s gator, bagel Rangoon bites with everything seasoning and smoked brisket ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy ... In Goa, the “chamuças” are spiced with minced beef, chicken, or pork. in a Yemeni restaurant in ...

is made with deep fried crispy rice balls broken into small pieces and tossed with fresh herbs and a delicious sweet and sour dressing. It's chewy, crispy, sweet, salty and tangy and it's happening ...

Some words may be mispronounced. CEDAR RAPIDS — A new fried chicken and fish restaurant is coming to Cedar Rapids soon. Captain’s Chicken and Fish, opening tentatively this month in the Mound ...

Some like it wet, some like it fishy, and some prefer it the morning after. Here’s where to find the best fried rice in Bangkok, according to the Lifestyle Asia team. Finding the best fried rice in ...

The naturally lumpy texture of curd rice may invoke uncertainty, but fried curd rice is sure to convert even the biggest skeptics. The recipe calls for cooking whipped yogurt, which lightly ...