In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.