Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We’re excited to welcome you to our Texas campus and show you everything we have to offer our students. Are you ready to explore our commuter campus? Interested in enrolling at our state-of-the-art ...

We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? Interested in enrolling at our state ...

The Steels soccer team is a perfect fit for the CIA’s international student body. A 2013 CIA graduate, Jesse Jackson joined the faculty as a baking and pastry instructor in 2020 and took the reins as ...

Find the right path Explore Majors and Programs You’ve found your dream school, now find the program that’s right for you.

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, CIA has set the standard for education excellence in ...

Transfer to CIA and use your previous college experiences to pursue an exciting career in the food and hospitality industry. You could apply relevant earned credits, life achievements, and select exam ...

Executive Chef, Butterfield, Hasbrouck House, Stone Ridge, NY; Tavern at The Beekman Arms, Rhinebeck, NY. Culinary Manager, Bread Alone, Lake Katrine, NY. Chef de ...

There’s only one way to see what it’s really like out there in the food industry—an awesome internship experience (or “externship,” as we like to call it in this industry)! And that’s just what you’ll ...