We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

There’s no better way to experience college life with a culinary twist at CIA than to visit our California campus. And now, with our Fall Open House events, you’ll get a taste of what awaits you here.

We’re excited to welcome you to our Texas campus and show you everything we have to offer our students. Are you ready to explore our commuter campus? Interested in enrolling at our state-of-the-art ...

Apply Now for January! Application deadline is November 1. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine. CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos ...