As the Sustainability Research Institute turns 20, members reflect on its identity, achievements and how it will evolve.

In the first-ever worldwide assessment of the impacts of global overheating on these rare ecosystems, scientists used maps of tree cover, forest condition, and climate data to assess how many of the ...

Humans may have already caused 1.5 °C of global warming when measured from a time genuinely before the industrial revolution ...

A new report highlights difficulties transnational families face, with young people taking on support roles. It gives policy ...

Professor Steve Carver wrote a chapter of the book, which debunks misconceptions about rewilding from a range of perspectives ...

Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free ...

The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to ...

One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...

Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...

A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.

School of Geography researchers, fisherwomen, policymakers and activists worked together to highlight the impacts of tidal ...

We have strong collaborative links with industry, and work with organisations of all sizes, around the world. Our research is underpinned by extensive industrial collaborations and excellent ...