Most likely, vinaigrette came into Russian cuisine from Europe. But it became a Soviet daily classic. Especially in the fall-winter-spring season when there is a lack of fresh vegetables. You need to ...
As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...