Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

In "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable ...

roasted semolina/ Rava/sooji, chopped cabbage, y chopped french beans, tomato chopped, green chilli, onion chopped, curry leaves, Lemon slices for juice, ponch phutan, split urad dal, hing, turmeric ...

Rava, Salt as required, mix Mustard seeds and cumin seeds, Potato, Peanuts, Oil, Asafoetida powder, Neem leaves, dry red chilli, Turmeric powder, water, Coriander, Ginger and spicy green chilli paste ...

Upma is an easy breakfast recipe that you can prepare on a hectic morning. It is also a comfort recipe if you are unwell and want to indulge in something lightweight. Try the South Indian recipe. Heat ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Aval upma is a quick and healthy dish made from flattened rice mixed with vegetables ... Rawa dosa is thin and crispy dosas made from semolina and rice flour. They are quick to make and pair well with ...