Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however, might just want to have these microorganisms team up. Osaka ...

For the first time, to the best of the researcher’s knowledge, the team discovered that the pairing of the green algae Chlamydomonas reinhardtii with yeast resulted in the highest efficiency.

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however, might just want to have these microorganisms team up. Osaka ...

Researchers have discovered that the combination of green algae and yeast enhances the efficiency of wastewater treatment. Bakeries and wineries can't do without yeast, but they have no need for ...

These outcomes suggest that co-cultivation significantly enhanced the nutrient uptake capabilities of green algae, likely due ...

reinhardtii, suggesting that co-cultivation improved nitrogen and phosphorus uptake. In contrast, downregulated genes were mostly linked to photosynthesis, indicating that yeast may have reduced the ...

The combination enhances microorganisms’ growth environment. Bakeries and wineries rely heavily on yeast, but they don’t require green algae. In contrast, wastewater treatment plants might benefit ...

Researchers have discovered that the combination of green algae and yeast enhances the efficiency of wastewater treatment. Bakeries and wineries can't do without yeast, but they have no need for green ...

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however, might just want to have these microorganisms team up. Osaka Metropolitan ...

Not all antibiotics cause yeast infections. Those called broad-spectrum antibiotics are more likely than others to cause a yeast infection. These are antibiotics that kill a broad range of bacteria.