Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...