Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

a lot of wood is available for wood chips. Wood chips are an excellent resource in the home garden, and by using them, we can keep material out of landfills. Stephanie Turner is the Greenwood ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages.

The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...