Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Simply place the smoker top on your glass, drop in some wood chips, ignite the chips with the smoking gun, and wait for a few seconds for the flavored drink to be created. The kit comes with four ...

If you buy my favorite budget-friendly cocktail smoker, you’ll need a butane torch to light it (like this one). I tried ...

a lot of wood is available for wood chips. Wood chips are an excellent resource in the home garden, and by using them, we can keep material out of landfills. Stephanie Turner is the Greenwood ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages.

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...

Some 10,000 people remained under evacuation orders Thursday as the fire continued to threaten about 3,500 structures.