Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...

Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether ...

Chhath Puja is incomplete without thekua, which is made from wheat flour, jaggery and ghee. Kasar laddu, also known as khajur ...

Devotees across Bihar celebrate Kharna, observing auspicious rituals with kheer and roti before starting a rigorous 36-hour ...

Chhath Puja is a traditional Hindu festival celebrated predominantly in Bihar and Uttar Pradesh. The festival involves ...

Follow the recipe below to prepare this authentic and delicious sabzi at home! 'Gur Ki Roti', or jaggery bread, is a beloved traditional treat made especially for Chhath Puja. Crafted with whole wheat ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

This agricultural influence led to the rapid spread of wheat cultivation to North Africa and Europe, eventually reaching North America in the sixteenth century. The practice of milling grains ...

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