Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.
Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...
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