It is a combination of crispy puffed rice, sev, boiled chickpeas, diced potatoes, onions, and tomatoes. Add a sprinkle of chaat masala, a drizzle of tamarind chutney, and set curd. Garnish with ...
One of the reasons churmur tastes different from typical chaat is the use of regional ingredients. For instance, in Bengali cuisine, there is a distinctive emphasis on the use of mustard oil, which ...