This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

vegetable broth and pumpkin join the party. Cubes of hearty sugar pumpkin add body and bulk to the soup. At the same time, they add so much flavor. The pumpkin’s natural sweetness is released as ...

This pumpkin soup recipe combines naturally sweet pumpkin puree with some tasty broth and warm spices to provide a perfe ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website. This fuss-free dish is not only quick to whip up but it's also bursting ...

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...