Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

vermicelli noodles (sev), chopped mix veggies (vegetables can be of your choice), water, oil, mustard seeds, urad dal, curry leaves, ginger-chilli paste, Salt to taste ...

of water, ghee, chopped beans, chopped onion, chopped carrot, peas, rawa, green chillies, ginger, curd, grated coconut, salt and sugar to taste ...

Abhirami herself gives a recipe for keshari — sweet upma, not the savoury version from which it derives its name ... broken ...

The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

A comforting way to transform idli made by sauteed idlis, chopped onions, tomatoes, green chillies, mustard seeds, curry ...

Ingredients 1½ cups leftover rava upma 1 tablespoon oil + for shallow frying 1 tablespoon butter 2-3 garlic cloves, chopped 1 green chilli, chopped 2 spring onion bulbs, finely chopped with the greens ...