If you want to give homemade biscuits a try, first you need to know what types of biscuits are out there. Read more: 15 ...

Knead gently and then roll out You have three options at this point: Use a cutter to make the biscuits Roll the dough into a log shape and cut into rounds approximately 1.5cm thick Place the dough ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Most biscuits need to be removed from the baking sheet as soon as they are set and cooled on wire racks before being stored in an airtight container. Store biscuits and cakes separately ...