and is one of Portugal's most traditional dessert recipes. A Portuguese version of French toast, Rabanadas are slices of bread soaked in a mixture of milk and eggs, fried until golden, and then ...

Similarly, Iceland celebrates with hákarl, a traditional Christmas food made from Greenland shark that has been cured and fermented for several months. The result is a chewy, ammonia-scented meat that ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...

Christmas may be one of the world’s most universally celebrated holidays, but traditions vary widely across the globe, with ...

Turkey with all the trimmings, mulled wine, mince pies, and eggnog are just a few of the traditional food and drink items we might enjoy as Christmas approaches. You might notice there’s one ...

An experiential food tasting set in a 78-year-old bungalow in Vasai will shed light on the diverse wedding day delicacies of ...

Some of the scenes are set in traditional Portuguese settings, giving visitors a unique twist on the biblical tale. Rossio Square, in the heart of Lisbon, hosts a small and charming Christmas market ...

And for the originals on your next trip to the Portuguese capital, don’t miss Pastéis de Belém – just be prepared to queue outside to get your hands on one. Of course, we can’t get enough of ...

Few places in Europe seem more suited for the holiday season than Kraków, one of the best European destinations for Christmas! Amongst the strongly-rooted Polish holiday traditions that one can ...

In her beautiful home, Michelle Nunis is hard at work, putting the finishing touches to her traditional Christmas dishes. Standing close by is Nunis’ bubbly little seven-year-old daughter Megan ...