I’m working on a recipe now that uses Chulula Hot Sauce. It is tasting like a keeper! In an average year about half of my venison is turned into jerky. When my sons were still at home ...

One serving is an entire bag, so you'll get a substantial amount of jerky to enjoy, with enough protein to keep you full between meals. We're partial to the Classic flavor, but the brand also offers ...

Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game animal. Once you’ve tasted them, you’ll never want to leave a ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music ...

There are plenty of ways to make a meal out of this superb-tasting organ. Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food. Don’t ...

Reindeer travel, feed, and rest in herds of 10 to a few hundred. In the spring, they can form super herds of 50,000 to 500,000 ...

A local annual deer jerky competition run by the Sick family has put the proceeds from the event to a good cause this year, donating to the upkeep of the Tunkhannock Police Memorial.This week members ...