Form dough into little balls, fill with masala, and gently press. Heat the tawa and fry the kulchas until they are puffy and golden brown on both sides. To give heated kulchas a deep, delicious finish ...
But the latest may come as a surprise, as it has to do with their in-flight menu. ANI journalist and podcaster Smita Prakash slammed Air India for serving paneer curry as a speciality from Mysore.
India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...
as two steam idlis sizzle on the tawa. The layers are lathered with green and red chutney, followed by mixed vegetables, paneer, cheese, and chipotle sauce. An IT professional, Naidu quit his job ...