Today we will tell you the recipe of delicious parathas ... If you eat this paratha with pickles and tea, it will taste even more delicious. ALSO READ: How many eggs should you eat for breakfast?
1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.
Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...
Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast: 500 ...
Here are some recipes you can try this season. Carrot coriander juice is the perfect way ... Just mix grated carrots with wheat flour and spices to make a tasty and delicious paratha. Raita is served ...
Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...
Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...
Kodubale Recipe | Ring Murukku Recipe | Spicy Kodbale with step-by-step photo and video recipe. Perhaps one of the most popular underrated snack recipes of Karnataka cuisine. Even though this spicy ...