In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use in a wide array of savory ...

The salty, sweet, umami-centric ingredients are based on a Japanese-style tare, a universal sauce used for glazing, marinating, and dipping. These ingredients include a traditional non-GMO soy ...