The Right Heat For Baking Your Naan Naan baking in a tandoor - Kampol Jongmeesuk/Getty Images The biggest mistake that will foil your attempts to make perfect naan at home all comes down to heat.

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired ...

Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a rolling pin. Flip the tawa to toast the naan directly over the flame. Once done, apply butter and ...

pillowy naan at home lies in replicating the intense heat of a traditional tandoor and maintaining moisture in the dough." ...