While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...

"If you don’t like sweet foods, it is possible that you have reduced SI function, but it is more likely that other factors ...

The scientists are pointing the finger at the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose (also known as table sugar) and maltose (a less sweet compound found in ...

Large amounts of sugar can damage cells, causing chronic inflammation, which can lead to obesity, heart disease, diabetes, ...

Maple syrup, composed mainly of sucrose with around 65% carbohydrates, is about 0.6 times the sweetness of regular sugar. On the other hand, maltose syrup, primarily composed of maltose (about 0.3 ...

Genshin Impact’s Sucrose is an extremely curious alchemist who specializes in bio-alchemy. As a four-star anemo catalyst user, she’s always on the hunt for new test subjects to try out her experiments ...

The term "alert and oriented" (AO) is a medical notation describing a person's level of consciousness and cognition (the ability to understand and learn through thought, experiences, and the senses).

I came up with an idea about vegan-friendly sugars: maple syrup and maltose syrup. They are made from plants: maple and sweet potato. Acacia and multifloral honey mostly contain monosaccharides: ...