While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...

The research indicates that mutations in the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

If sugar is always your jam, your DNA may be to blame. An international team of researchers says that a genetic variation in ...

I came up with an idea about vegan-friendly sugars: maple syrup and maltose syrup. They are made from plants: maple and sweet potato. Acacia and multifloral honey mostly contain monosaccharides: ...

It’s hard to imagine life without sugar. Even if you’re avoiding the obvious cakes, ice cream, or candy, it still can be found in a lot of “everyday” foods. But how much sugar is too much ...