Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Add in a touch more oil. As they cook in the pan add in a few knobs of butter. This is where the steak starts to take on a completely different flavour," Ramsay enthused. Then tilt the pan ...

If the steak is cooked directly from the refrigerator, the outside will cook faster than the center, resulting in uneven cooking ... Frequent turning of the meat in the pan disrupts the caramelization ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Cut the skin from the celeriac and discard. Thinly slice the celeriac into strips, then pile a few of the slices on top of ...

Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor, especially when pan-seared. Even when served ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...