If you're a steak lover, you probably have a favorite cut. For those who prefer something a bit lighter, a good steak is ...

In terms of budget-friendly cuts of steak, sirloin can't be beat ... heed Chef Brisson's advice and add it at the resting ...

amber butter melts into the juicy steak while it is taking its final rest. Give yourself plenty of time to marinate the steak -- the longer the better, in this case. Then, when you're ready to cook, ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

Salisbury steak is a comfort food classic ... Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes.

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

Remove onions and transfer to the plate with the cooked steak. Add sauce mixture and butter to the same skillet and simmer over medium heat for 30 seconds. Remove the skillet from the heat ...