Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

A butter-basted, pan-seared steak is a thing of beauty. For me, nothing beats the flavor and texture of a ribeye cooked this ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

To cook the steaks ... Cut six discs from the shallot butter and sit one disc on top of each hot steak and set aside to rest for 2 minutes before serving. Make sure the steak sizzles as soon ...

Salisbury steak is a comfort food classic ... Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes.

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.