Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese ...

chorizo, capers, honey, dates chopped, tomato sauce, tomato paste, sugar, salt, granulated garlic powder, To taste salt, water, butter ...

Justin Chapple infuses butter with dry-cured Spanish chorizo, smoky and spicy, for a rich color and flavor that balances the natural sweetness of these tender roasted sweet potatoes. Chef ...

When it comes to Thanksgiving leftovers, there are two types of people — those who love leftovers (sometimes more than the feast itself), and those who are completely over them by Friday night. OK, ...

Toast and clean the chilis; soak them in hot water; then grind. Combine this with the milk, eggs, and salt. Dip the tortillas ...

This Chorizo Sweet Potato Skillet is a delicious and hearty one-pan meal. The combination of spicy chorizo, sweet potatoes, and flavorful spices creates a dish that is both satisfying and full of ...

Set a large pan with a lid over a medium heat and add a glug of oil. When hot, add 220g thickly sliced cured chorizo and fry for about 4-5 minutes, stirring occasionally until browned all over.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Rosa Estrada, whom her Sure Helpline coworkers consider the best chef around, woke up early Thursday to cook about 160 ...

Some include scrambled eggs, and others might add chorizo sausage to the potatoes ... Tortilla Española, sort of like a potato omelet, is a popular Spanish tapa. It's usually made with eggs ...