The recipe had been featured in Southern Living magazine in the late ’80s and Dad beamed with pride ... Every one I’ve found is made with seafood, but Dad’s is not. Similar to a lowcountry boil (but ...
Each type of potato, like the starchy russet or waxy Yukon Gold, brings their own texture and flavor to the dish, and knowing how long to boil them makes all the difference in achieving that dreamy, ...