It just rakes right up. Not too hard, not too soft. Just beautiful bits of sorbet. Now you don't need to thing other than a spoon for this. But I gotta show you this wonderful little trick that I ...

By pouring a little (or a lot) of prosecco over the top of a couple of scoops of your favorite flavor, you can add a bit of extra glamour to your sorbet. Whether you use a little prosecco and attack ...