It’s a small, crumbly yet crispy poori. The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle with the thumb, the dish is filled with ...
Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy diabetes-friendly recipes for World Diabetes Day Kim McCosker is an Australian author, responsible for the popular 4 ...