This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert ...

Most of us know that mold is bad, and anything in the kitchen that has it should be tossed for safety reasons. However, a bit of mold on cheese is okay, and the moldy part can be cut away to it.

Any moldy soft cheese needs to be immediately discarded, as the mold can spread beneath the surface. Soft cheeses are more likely to have mold contaminating larger areas than what's immediately ...

How to Store Soft, Hard, and Shredded Cheese How do you prevent a cheese from molding? If you want to ensure your cheese maintains its ideal flavor and doesn’t mold as quickly, then consider ...