to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce ...
When noodles are calling, these recipes answer with all kinds of twists you didn’t know you needed. They bring that perfect mix of flavors and textures, turning a regular meal into something you’ll be ...
With onsen hot springs, ancient shrines and great forests of broadleaf and conifer trees that conceal galloping waterfalls, discover the natural beauty and traditional charm of northern Ibaraki.