Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

Winter just got better with this wholesome Amla soup! From boosting immunity to improving digestion, this soup has everything ...

Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped with a tempering of ghee, cumin, garlic, and chillies. Its rich, smoky flavour and inviting ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Find out more about dal below, including its benefits, how to make it, and seven delicious vegan recipes to serve it with. The word “dal” actually refers to the ingredients, like split pulses or ...

Step 1 Wash the yellow dal in water, then soak it for a few minutes. Cut off the stems and wash the spinach in water. Slice the spinach into medium-sized chunks. Step 2 Heat some ghee in a pressure ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it ...

To the vegetable mixture, add the cooked dal and roasted grains. After adding salt and adequate water, boil until the mixture ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...