Few dishes combine the indulgence of steak and shrimp with the richness of garlic butter in such a perfect union. Garl ...

One of the challenges with cooking (or overcooking) shrimp is getting that crisp exterior and juicy, firm interior we love so ...

South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

A joint WVUE-TV Fox and Louisiana Illuminator investigation into shrimp sold at festival and market vendors in the New ...

Juicy Crab Island, opened in February at a former lounge along First Avenue, is serving up seafood and soul food.

Two teams join forces to donate 100 turkeys to families along our Gulf Coast. They're helping a food pantry help neighbors in ...

An investigation into shrimp sold festivals and markets found most vendors serving domestic shrimp, a shift that could signal ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

Owen’s Fish Camp in Sarasota, Florida, offers an eclectic menu filled with fresh, flavorful seafood dishes and a welcoming, ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Owen’s Fish Camp in Sarasota, Florida, serves up a jambalaya that’s packed with bold spices, tender seafood, and rich ...