The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

When it comes to Southern-inspired comfort food, few dishes can rival the rich, bold flavors of a well-prepared Crab and ...

In a large pot over medium-high heat, bring water to a rolling boil. Add all other ingredients except shrimp to the water, and stir together. Once liquid comes to a simmer, add about 1 lb ...

Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...

First in line is a risotto made with a generous amount of chopped shelled shrimp ... aspect) * Ingredients (Serves two to three) 100 grams shelled shrimps (ebi-mukimi), 1/2 cup boiled and canned ...