Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

The broken grain this yielded was cooked into wet porridges or drier dishes like upma. The large grains of wheat were ground ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

Upma is a staple breakfast dish in South India, usually made with semolina, veggies, and mild spices. Loved for its taste and nutrition, it's a morning favourite for many. Image Credit: Getty But if ...

Jowar Upma Recipe This unique upma is packed with fibre, protein and essential minerals. Jowar or sorghum is used in place of rava (semolina) in this nutritious upma. Enjoy it for breakfast as a ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

Upma is another popular breakfast dish in South India, which is mostly cooked with a melange of assorted vegetables, subtle spices, herbs, dry roasted semolina and peanuts. This light and ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

Upma Upma is a nice savory dish made with semolina cooked with onions, green chilies, and mixed vegetables. The tempering of mustard seeds and curry leaves gives this dish a hearty twist.