Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is ...

6-time major winner Lee Trevino explains why amateur players cannot spin golf balls 6 Renovation Trends You're About to See ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Intense protests in Meppadi as expired and maggot-infested food kits were distributed to landslide victims. Blame game ensues ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Preheat your oven to 160/320 degrees C/F fan forced. Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl. Add the almond meal, semolina and baking powder and mix well ...

The broken grain this yielded was cooked into wet porridges or drier dishes like upma. The large grains of wheat were ground ...

Nigella's Quick Calamari With Garlic mayonnaise from NIGELLA EXPRESS) coats frozen squid (rings and tentacles) in a coating of cornflour (cornstarch) and semolina before frying. The coating becomes ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.