A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Intense protests in Meppadi as expired and maggot-infested food kits were distributed to landslide victims. Blame game ensues ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Preheat your oven to 160/320 degrees C/F fan forced. Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl. Add the almond meal, semolina and baking powder and mix well ...

Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

The broken grain this yielded was cooked into wet porridges or drier dishes like upma. The large grains of wheat were ground ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Wayanad: Complaints have emerged regarding the food kits provided to the victims of the Chooralmala landslide in Wayanad, ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...