Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...
About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before ...
Add milk, bring to boil with nutmeg and black pepper. Whisk in the semolina. Cook 10 minutes or until it comes away from the pan. Mix in the cooked bacon and spread onto a tray lined with ...