Shawarma is a popular Middle Eastern dish made from lamb, chicken, beef, or turkey, seasoned with spices like cumin, turmeric, paprika, and garlic, and cooked on a vertical rotisserie.

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Southern California is home to a vibrant culinary scene, and shawarma is no exception. Shawarma is a popular Middle Eastern dish made from lamb, chicken, beef, or turkey, seasoned with spices like ...

Nov. 18, 2024 At long last, something to celebrate: People were saying that the Chef Warif restaurant, whose Syrian-style shawarma sandwiches were famous in Gaza City before the war, had reopened.

Cut dry chillies, remove seeds, and simmer in 1 cup water for 5 minutes. Drain chilies and reserve the water. Blend chilies into a paste with reserved water. Heat oil in a pan, fry garlic and ginger ...

If you’re looking to save time without sacrificing flavor, these recipes are here to help. With each dish prepared to be as efficient as it is flavorful, they’re perfect for weeknights or any time you ...

beetroot peeled and grated, Schezwan sauce or chutney as per availability, hung curd, milk powder or, butter for thickness and texture, salt or as per taste, chilli flakes, Jeera powder, fresh lemon ...

Bollywood power couple Sonakshi Sinha and Zaheer Iqbal aren't just setting social media ablaze with their chemistry; it's also their shared love for travel and food that fuels their adventurous bond.

What were these people so furious about? A 19-year-old sauce for McDonald’s Corp. chicken nuggets. “Rick and Morty” made headlines with McDonald’s last week when the fast-food chain rereleased its ...

Bring a crew to share the creamy hummus trio, fattoush salad speckled with pomegranate seeds, chewy mashrouha flatbread with ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Coming from former Aviary chef Jasper Shen and Linh ...