There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...
There are few moments more satisfying than biting into a perfectly cooked scallop. Luckily, you don't need to go to a ...
Chesapeake Bay cleanup efforts continue to bear fruit as bay scallops, once under threat of extinction, are making a ...
The results mark the sixth straight season of significantly low scallop populations after a die-off that began in 2019.
You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...
Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...
If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...
I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...