Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy bagels and flaky pastries to thick-skinned fruits and soft tomatoes. After testing 11 ...
But dull knives are more than a kitchen annoyance—they’re dangerous. A dull blade requires extra force and is harder to control, increasing the risk of slippage and injury. The good news?
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
The blade is adjustable for cross-cutting, which is also pretty accurate. The table saw features a full set of safety features, including anti-kickback pawls, a push stick, a riving knife, a guard ...
It’s a little messy. The blades of both knives left saw marks on the meat, which some testers didn’t like; but everyone agreed that was a minor complaint. The whirring blades also create some ...