What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

The rump roast can often have a fat cap on top, which can melt into the meat as it cooks, giving it more flavor than the other cuts from this primal. However David Rose recommends avoiding these ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of boiling salted water for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan ...

Pot roast is known for being a budget-friendly ... Unlike chuck and brisket, the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much of a beefy ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

On Wednesday night's "The Tonight Show Starring Jimmy Fallon," host Jimmy Fallon reacted to Donald Trump's win in his ...