Pour the Chinese rice wine, steamed fish soy sauce and sugar into 30ml water and mix well. Place the fish on a plate and pour the rice wine mixture over it. Steam the fish for 8 minutes at a high ...
WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full ...
After over a decade of snapping up Bordeaux wine estates, buying into a dream of elegant living in France and good earnings in their home market, many Chinese investors are now selling up.