Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to eating at school. This week is national school meals week – a whole week ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners. Lunchtime dishes served at schools ... are prepared fresh each day with ...

GONE are the days of turkey twizzlers and chips followed by sponge pudding with pink or green custard for school dinners.

National school meals week, which runs between November 11 and November 15, is an opportunity for school caterers to shout about the fantastic work they do every day of the school year.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.