I have a confession. I like the Thanksgiving leftovers better than the holiday feast. The Thanksgiving meal is a family favorite, and I love all of the foods. But what makes me even happier is opening ...
Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.
In a mixing bowl, combine drained Albacore tuna, mayonnaise, Dijon mustard, dill pickle relish, celery, green onion, salt, and pepper. Mix well until creamy and fully incorporated. Butter one side of ...